Rice wine.
Rice wine is a type of alcoholic beverage made from fermented rice. It is commonly used in Asian cuisine, both as an ingredient in sauces and marinades, and as a beverage. The Japanese word for rice wine is sake, which is often spelled as saki in English.
Emerging from the rich traditions of Japan, there exists an exquisite libation crafted through the delicate art of fermenting rice. This extraordinary alcoholic beverage, known as sake, bears a tranquil and colorless appearance, exuding a sense of serene stillness. Often savored in the warmth it emanates, sake is elegantly presented in diminutive porcelain bowls, enhancing the experience of indulgence.