A portable appliance designed to roast meat or a spit.
A fantastic oven-like device that is specifically designed for cooking roasts of meat or whole fowl using a spit, is commonly known as a rotisserie. In modern versions of this appliance, the rotisserie is often powered by electricity, which ensures that the food is evenly roasted and basted to perfection.
A culinary technique that has evolved from the traditional act of skewering and roasting meat over an open flame, the art of rotisserie cooking holds its own unique merits. Notable advantages include the self-basting nature of the meat, minimizing undesirable splattering, and the distinct flavor profile that some discerning palates regard as surpassing that of meat prepared in conventional ovens. Rotisserie apparatuses have become integrated components of numerous kitchen ranges, while standalone electric and battery-powered units have also emerged as convenient options for enthusiasts of this age-old cooking method.