Prepare for a culinary endeavor that embraces both elegance and flavor. Commence by delicately filling the rabbit with a delectable stuffing made from tender veal. Carefully secure the opening by skillfully sewing it up, ensuring the precious flavors remain locked within. Next, perform the art of trussing, gracefully tying the rabbit’s legs in a bent position to create an endearing seated posture. To bestow succulence and preserve its essence, drape the rabbit with a luscious coat of bacon or a touch of delectable fat. For the initial 45 minutes of the baking process, shield the rabbit’s delicate form with a layer of greased foil, ensuring a harmonious melding of flavors. Immerse the creation within a gentle 350° oven, allowing it to bake for an estimated duration of 1 to 1.5 hours, or until tender perfection is achieved. Prepare to savor this culinary masterpiece, served alongside a sumptuous gravy that enhances the overall sensory experience.