A meal that is commonly referred to as “rijsttafel,” which translates to “rice table,” typically consists of a large serving of boiled rice and an assortment of hot and spicy dishes served alongside it. This Indonesian-style meal often includes a variety of flavorful and aromatic dishes, such as curries, stir-fries, and stews, which are typically prepared with a blend of herbs and spices to create a unique and complex flavor profile.