A botanical specimen, characterized by its plump and succulent leaves and stems, which possesses the capacity to be utilized as a component of a broth, in a mixture of vegetables, or independently as a leafy vegetable. It is known to be subject to cultivation on occasion.
The meandering herbaceous plant that gracefully traverses the earth’s surface, exhibiting a scarlet-hued stem and succulent verdant foliage, finds purpose as both a leafy addition to salads and a savory enhancer in culinary preparations.