The dish you are describing is likely a traditional Spanish stew called cocido. It is a soup-like stew made with garbanzo beans (also known as chickpeas), beef, and various other meats such as pork, chicken, or chorizo sausage. The dish may also include vegetables such as potatoes, carrots, and cabbage. Cocido is a hearty and filling dish, often served as a main course in Spain, especially during the colder months of the year.