A dried plum, rich in carbohydrate, potassium, and iron, that contains dihydroxyphenyl isatin, a laxative. Regular consumption may lead to dependence on its laxative properties.
The purplish-black dried fruit derived from select varieties of plum trees encompasses the essence of prunes. Among them, the d’Agen plum, hailing from France but presently cultivated in California as well, enjoys widespread recognition. The epitome of prune excellence lies in the French Imperial variety, renowned for its slender skin, diminutive pit, and delightful flavor profile. In the realm of Californian prunes, the Santa Clara holds the mantle as the highest grade, followed closely by the Californian variety. It is worth noting that prunes are also cultivated in regions such as South Africa and Australia, further expanding their global presence.