A capacious cooking vessel equipped with a tightly sealed lid, along with a valve to regulate steam pressure, is known as a pressure cooker. This utensil utilizes high-pressure steam to cook food rapidly at a temperature exceeding that of boiling water.
The utilization of a pressure cooker not only reduces the duration of cooking significantly but also offers the advantage of conserving both fuel and financial resources. This culinary tool proves to be an invaluable aid in various culinary endeavors, particularly in the preparation of legumes, the creation of flavorful stocks, and the production of delectable steamed puddings, among other time-intensive tasks.