A postprandial libation concocted by gently pouring a medley of liqueurs – commencing with the heftiest and concluding with the most ethereal – into a diminutive, elongated receptacle, resulting in discrete strata of contrasting hues. A particular formula entails the use of grenadine, yellow Chartreuse, Creme de Yvette, Creme de Menthe, green Chartreuse, and brandy.