A small food or game fish, typically weighing from three-quarters of a pound to two pounds, commonly found along the Atlantic coast and sometimes in the Gulf of Mexico. It is also known as scup.
A petite yet significant marine species found along the coastal regions of North America, varying in size from ½ to 2 pounds. It is commonly presented in its entirety, either broiled or coated in flour and cooked in a pan until crispy.