In the realm of intriguing culinary marvels, we encounter a remarkable variety of corn known for its captivating nature the popping corn. These unique grains possess the extraordinary ability to burst open in a delightful explosion when subjected to roasting. Among the corn varieties, the small cob Non-pareil stands as the finest choice for this purpose. The application of heat induces a fascinating transformation as the water within the grain turns into steam, causing the grain to burst open with a delightful “pop.” This captivating process often leads to the formation of curious shapes, and more often than not, the grain undergoes a mesmerizing inversion, turning inside out.