This term is an old name that refers to a type of pumpkin with a yellow-orange color, commonly grown and used for pies. This variety of pumpkin is often associated with fall and the Thanksgiving season, and is a popular ingredient in many classic American dishes. Known for its sweet, earthy flavor and smooth, creamy texture, this pumpkin is a versatile and delicious ingredient that is used in both sweet and savory recipes. Whether roasted, baked, or pureed, this classic pumpkin is a favorite among cooks and foodies alike, and is sure to add a touch of warmth and comfort to any meal.