A general term for a dry dehiscent fruit with a firm outer layer enclosing a hollow centre with one or more seeds;
A legume formed of a single carpel;
A siliqua, two-celled and divided by a thin partition.
Any kind of dry, dehiscent fruit.
A dry dehiscent fruit containing many seeds.
Any dry dehiscent seed vessel or fruit, usually a legume (but sometimes a silique or follicle).
A dry fruit developed from a monocarpellary ovary.
Dehiscent leguminous fruit that splits along two sides when mature, as in beans and peas.
A dry fruit that splits open when mature.
A dry fruit that splits open along the edges.
Any fruit that is more or less elongated, thin-walled and with a hollow cavity containing the seeds. Most often used of the fruits of legumes.
A dry, many-seeded fruit, usually long and cylindrical and splitting open down both sides.