This particular type of suet pudding is a beloved classic that, despite its name, does not actually contain any plums. Instead, this pudding is typically made with a combination of currants, raisins, and other dried fruits, resulting in a rich and flavorful dessert that is sure to satisfy any sweet tooth. The pudding is typically prepared by steaming or boiling, allowing the ingredients to meld together and create a delectable treat that is perfect for any occasion. Whether enjoyed on a cozy winter evening or as part of a traditional holiday feast, this suet pudding is sure to be a hit among food lovers everywhere.
Among the esteemed delicacies of English cuisine, we encounter a renowned and indulgent steamed pudding, eagerly anticipated and savored during the festive season, affectionately referred to as Christmas Pudding by the British. This culinary masterpiece is meticulously crafted using a harmonious blend of suet, aromatic spices, dried fruits, and delectable nuts. Following the intricate process of steaming, this pudding is elevated to new heights by the addition of brandy, and then carefully wrapped to undergo a maturation process, patiently awaiting the grand arrival of Christmas. At this momentous occasion, the plum pudding is once again bestowed with its rightful place atop a steaming vessel, emanating delightful aromas as it is served piping hot. Adorned with a sprig of holly, this culinary gem takes center stage, captivating all eyes as it arrives at the table. A spectacle ensues as the pudding is ceremoniously set ablaze with a generous pour of brandy, creating a mesmerizing display. Typically accompanied by a velvety custard sauce or a tantalizing hard sauce, this delightful creation plays an integral role in the grand English Christmas dinner, adding an enchanting touch of tradition and indulgence to the festivities.