This particular term is often used to describe a type of dish that involves either fish or steak that has been cooked and served on a wooden board, plank, or similar shallow baking dish. This method of preparation is favored for its ability to impart a unique and subtle smoky flavor to the food, enhancing its overall taste and aroma. Whether enjoyed in a fine dining setting or as a rustic home-cooked meal, this dish is sure to impress even the most discerning of food enthusiasts with its complex flavor profile and visually stunning presentation.