This particular type of clam, native to the West Coast, has been named after the famous Pismo Beach in San Luis Obispo, California. Highly sought after and prized for its taste, this clam can be utilized in any clam-based recipe, adding a delectable burst of flavor and texture to any dish. Whether enjoyed as part of a hearty soup or a light and refreshing salad, this clam is sure to be a hit among seafood enthusiasts everywhere.