This fruit, commonly known as the apple, comes in several varieties that are primarily utilized in cooking. Among the most highly regarded are the Holland and Fall Pippins, which ripen in the autumn months and are renowned for their ability to be baked or used in pies. The Albemarle is another variety that can be enjoyed raw, while the Missouri is a favored option for cooking, with its peak season spanning from January to May. With their sweet and tart flavor profiles, these apples have become a beloved ingredient in many culinary dishes, and are sure to add a burst of flavor to any recipe.