The sardine, a type of fish native to Europe, bears a striking resemblance to the herring. In fact, it is not uncommon for a young pilchard to be referred to as a sardine. This aquatic creature boasts a rich and flavorful taste, making it a popular choice for seafood enthusiasts.
Recognized by its more popular name, the sardine, this diminutive fish thrives abundantly along the southern coast of Portugal, extending its presence to the shores of the British Isles and Scandinavia. A true delight for seafood enthusiasts, the sardine is best relished in its fresh form during the months spanning from July to December. However, it is commonly encountered in the convenient and accessible canned variety, preserved either in flavorful oil or in a tantalizing tomato sauce.