Commence the preparation by taking the cucumbers and cutting them into quarters lengthwise. Proceed with further precision by slicing them into ½-inch thick pieces. Embark on the next step of the process by dry-brining the cucumber slices, allowing them to rest and infuse for a span of 24 hours. After the designated time has elapsed, drain any excess liquid and proceed to carefully pack the cucumber slices into jars, ensuring a suitable arrangement. To unveil a delightful flavor profile, generously pour a cold, spiced vinegar over the cucumber slices, ensuring their complete coverage. Seal the jars as customary, securing the essence within.