A member of the pike family, this type of fish typically measures between one to two feet in length when it reaches maturity. It is identified by its flesh that is either lean or dry in consistency.
Within the vast expanse of the United States, a distinct member of the pike family thrives, known as pickerel. From the Great Lakes region to the southern reaches of Texas, these captivating creatures grace the waters. Among their kin, the redfin pickerel holds its dominion over the Southeastern states, while the grass pickerel traverses the lands from Canada to Alabama. Resembling their pike relatives, pickerel exhibit a lean and delicate flesh, boasting a mild flavor that lends itself to various culinary preparations. Any method suitable for pike can be employed to bring out the best in pickerel’s delectable flesh. Furthermore, it’s worth noting that the names “pike perch” and “walleye” are often used interchangeably with “pickerel,” albeit in a more casual manner.