A flavorful hash, frequently concocted using chopped and cooked beef, infused with garlic and onion, and seasoned with vinegar and raisins.
A culinary gem originating from Cuba, this delectable dish has achieved remarkable popularity within the United States. Embrace its authentic essence by serving it in the traditional Cuban manner, accompanied by a generous portion of fluffy rice and flavorful black beans. Together, these harmonious components create a truly satisfying and authentic dining experience.