Literally interpreted as “pepper nut” or “ginger nut,” pfeffernusse is a cookie with an abundance of spices, occasionally incorporating black pepper. It is fashioned into balls, left to rest overnight, and moistened with a small quantity of fruit juice or brandy before being baked. This enhances the nut’s expansion or “pop” during baking. Pfeffernusse is usually matured prior to consumption, commonly enjoyed during the Christmas festivities.