A marriage of garlic, basil and olive oil sauce. Cheese may also be added. The sauce is used to top pasta and as a spread.
Pesto, a delectable uncooked Italian condiment, showcases the vibrant flavors of fresh basil leaves, garlic, grated Parmesan cheese, pine nuts, and olive oil. This tantalizing combination is traditionally prepared by crushing the ingredients with a mortar and pestle or grinding them in a food processor until they meld into a lusciously smooth texture. Hailing from the enchanting city of Genoa, pesto holds a well-deserved reputation as a culinary masterpiece. Its versatility shines as it effortlessly enhances the taste of pasta dishes, imparts delightful notes to soups, elevates the humble potato, and lends its artistic touch to a myriad of imaginative culinary creations.