Paupiettes, the term used in French, denotes slender portions of meat or fish that are meticulously enveloped around a savory stuffing and simmered in a fragrant infusion of wine or stock. While veal or beef slices, sliced thinly, are the customary choices, paupiettes crafted from fish enjoy widespread appeal, and even thinly sliced turkey or other poultry can be employed. The fillings exhibit a vast array of diversity, encompassing an assortment of vegetables, breadcrumbs, rice, and meat.