A meat or fish pie or patty; a spread of freshly mashed, seasoned meat or fish.
The given description refers to a dish called “paste”. It is a type of pie or patty that is filled with a mixture of meat or fish paste, or sometimes with a fruit or vegetable mixture. The filling itself can also be referred to as “paste”.
The French term “pate,” which literally translates to “paste,” commonly refers to a versatile range of culinary creations such as pastry, dough, or batter. It serves as a comprehensive term encompassing various forms of culinary foundations. Furthermore, “pate” is also utilized in the context of Italian cuisine to denote pasta, a staple component of many Italian dishes. Across different culinary traditions, this term finds its application in diverse preparations, embodying the art of transforming simple ingredients into delectable and versatile culinary foundations.