The sacred observance among the Jewish community that signifies the liberation of the Jewish people from their bondage in Egypt, as chronicled in the Old Testament, takes the form of an extraordinary festival. This momentous occasion commences on the eve of the 14th day of the inaugural month of the religious calendar, which generally falls in either March or April. The festivities commence with a momentous ceremonial feast, known as the Seder, and the following evening, an encore Seder is held. Throughout the duration of the seven-day festival, symbolic victuals are presented, and it is imperative that only unleavened bread, commonly referred to as matzo, is consumed. This custom serves as a poignant reminder of the arduous circumstances that compelled the fleeing Jews to depart in haste, leaving no time for their dough to undergo fermentation.