Referred to as “swamp cabbage” or “swamp cabbage palm,” this lustrous ivory-hued shoot originates from the cabbage palm or palmetto tree, primarily found in marshy regions of Florida and South America. Resembling white asparagus in appearance, it possesses the delectable essence of artichoke, complemented by a velvety smooth texture. This unique ingredient finds its way into salads, imparting a distinctive flair. Additionally, it can be procured in canned form for convenience and accessibility.