Mindblown: a blog about philosophy.

A diminutive pastry, often with a glacial coating, intended to be paired with tea. It can also denote any of several luscious and sweet biscuits. Petits fours, exquisite confections of diminutive size, are indulgent and delicately sweet cakes that grace the finale of a sumptuous dinner. These miniature delights also find their place alongside a…

A savory broth prepared utilizing chicken, beef, marrowbone, onions, carrots, and an assortment of herbs and seasonings. The concoction is simmered for an extended period, gradually developing rich flavors. It is dubbed after the diminutive earthenware pots, referred to as “marmites,” in which it is traditionally served.  

Diminutive or petite; frequently insinuating newness and youthfulness. This is also applicable in the context of “petits pois,” which denotes small, tender peas.  

A flavor enhancer or condiment comprising of minced leaves of the herb parsley.  

A somewhat oblong, light green melon with a tinge of pallor, and inner flesh that is delicate pink in hue. It is cultivated in the southwestern region.  

A libation concocted from the fermented nectar of pears, analogous to the brewing of cider from the extract of apples. Perry, an alcoholic beverage derived from the fermented juice of a robust and tart variety of pear, which is not suitable for direct consumption, follows a production process akin to that of cider. This libation…

A liqueur imbued with the flavor of anise, reminiscent of absinthe, and possessing a palatable essence akin to licorice. Derived from a French company renowned for its distillation of absinthe, this aperitif bears the name “Pernod.” However, the contemporary incarnation of Pernod abstains from including absinthe in its composition, as the latter is currently forbidden…

A rich brown gravy composed of Madeira wine and truffles, commonly utilized as a condiment for entrees, timbales, and other dishes.  

Referring to any culinary preparation utilizing truffles, a prized delicacy for which the Perigord region of France is renowned.  

A congealed tomato jelly encompassing finely diced onion, cabbage, celery, pimento, and green pepper.