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The mixture you are referring to is called aioli sauce, which is typically made by combining garlic, oil, egg, and lemon juice. It is similar to mayonnaise in texture and appearance, but with a distinct garlic flavor.  

A sauce composed of tomatoes, oil, garlic, and various seasonings is referred to as a tomato sauce.  

When a dish is prepared in the style of Provence, it typically incorporates ingredients such as garlic, oil, and tomatoes. However, while these ingredients are frequently utilized, they are not necessarily required for a dish to be considered Provençal-style.  

At the turn of the century, a vegetarian-friendly commercial product that was also referred to as “vegetable meat” became popular. This product was typically produced by combining nut meats and cereal, and was often molded into cutlets or loaves for use as a main dish. Other similar commercial products included Nuttolene and Bromose.  

A bite-sized pastry shell made from unsweetened puff pastry, filled with a puree of vegetables, chicken, or other ingredients, is known as a vol-au-vent. This type of pastry is commonly served alongside soup or as an appetizer.  

Process cheese is a type of cheese that is shredded, melted, and packaged while still warm. This cheese variant is widely used in commercial food production, and many cheese spreads and other cheese-based food products are derived from it.  

The term “spring” or “vernal” refers literally to the season characterized by the blossoming of flowers and new plant growth. When applied to cuisine, it typically pertains to a dish that incorporates or is garnished with fresh vegetables that are in season during the springtime.  

A type of cheese that is firm or semi-firm, with a light brownish appearance and a sweet and gentle taste, is known as a mild cheese.  

A capacious cooking vessel equipped with a tightly sealed lid, along with a valve to regulate steam pressure, is known as a pressure cooker. This utensil utilizes high-pressure steam to cook food rapidly at a temperature exceeding that of boiling water. The utilization of a pressure cooker not only reduces the duration of cooking significantly…

Prepared mustard, a condiment made by blending dry mustard with vinegar, water, and occasionally spices, is a commonplace addition to various dishes. Turmeric, a vivid yellow spice, is frequently incorporated into American mustard to give it a distinctive bright coloration. The average American prepared mustard is also moderately mild in taste.