Mindblown: a blog about philosophy.
-
Ready-to-eat
The term commonly used to describe a food item, particularly meat, that has undergone the necessary preparation to make it edible without requiring additional cooking by the purchaser is “pre-cooked.” Alternatively referred to as “ready-cooked,” this particular product is typically marketed as a convenient and time-saving option.
-
Razor clam
One of the most frequently encountered clams found on the West Coast, akin to the New England soft clam in its tendency to burrow into tidal flats and require digging, is known as the “razor clam.” This particular bivalve features a long, pointed shell, with meat that is well-suited for sautéing, frying into fritters, or…
-
Raw milk
Milk that has not undergone the process of pasteurization, which involves partial sterilization to eliminate harmful bacteria, is commonly referred to as “raw milk.”
-
Ravigote sauce
A condiment consisting of a blend of vinegar, herbs, and assorted seasonings, often served either hot or cold, is commonly known as a “sauce.”
-
Ratatouille
A hearty and savory dish consisting of a flavorful broth and vegetables, sometimes incorporating meat but also frequently prepared as a vegetarian option, is commonly referred to as a “stew.” Hailing from the beautiful region of Provence, a delectable dish known as ratatouille emerges. This flavorful ensemble showcases a delightful medley of vegetables, prepared as…
-
Ratafia
A flavorful liqueur, frequently served as an after-dinner aperitif, infused with the essence of almonds or extracted from the kernels of fruits such as apricot, peach, or cherry, is commonly referred to as a “ratafia.” This particular cordial may be prepared at home, particularly in regions like France and Louisiana. In some instances, a diminutive…
-
Rassolnick
A strongly flavored soup with a high salt content, typically prepared using cucumbers as the primary ingredient, is commonly referred to as “rassolnik.” It may also be spelled as “rossolnik.”
-
Rangpar
A compact, round fruit similar in size to a small lemon, characterized by a crimson outer peel and a succulent, orange-colored inner pulp, is commonly referred to as a “mandarin.”
-
Rampion
A herbaceous plant belonging to the Campanula genus, native to Europe and recognized for its bell-shaped blooms, is also known for its extended, sturdy, ivory-hued taproot, resembling that of a radish. This root component is often consumed either raw in salads or prepared as a cooked vegetable.
-
Raffinade
The term in question pertains to the highest grade of processed sugar, distinguished by its exceptional quality.
Got any book recommendations?