Mindblown: a blog about philosophy.

When flour made from green or sprouting wheat is used in bread, it can result in a distinctively sour and stringy texture known as “rope.” This texture can alter the overall quality of the bread, often resulting in a less desirable final product.  

A beverage created by infusing a combination of roots, bark, herbs, and yeast, and typically free of alcohol, is known as “root beer.” In earlier times, this beverage was commonly prepared at home, with individuals experimenting with different ingredients and brewing techniques to create a personalized and unique flavor profile.  

The “Jonathan apple” is a delicious variety that hails from the Western and Southwestern regions of the United States. This apple typically boasts a vibrant yellow color, often accented with bold red streaks, and is of a medium size. Highly versatile, the Jonathan apple is an excellent choice for baking and can be used to…

The “romaine lettuce” is a type of leafy green vegetable that boasts a vibrant dark green color and features a crisp, broad, and flat leaf structure. Rather than growing in a tight, compact formation like some other varieties, the romaine lettuce tends to take on a more loose and elongated shape that is difficult to…

A delightful treat that involves taking a shortcake biscuit and rolling it out into a thin layer, then spreading a delectable fruit sauce over the surface. The biscuit is then carefully rolled up and steamed to perfection, resulting in a tender and flavorful dessert that is typically served alongside a rich and creamy hard sauce.…

A delectable appetizer that consists of a small fillet of herring that has been rolled up around a slice of gherkin, a caper, or other similarly sized ingredient, and then marinated in a spiced brine is commonly known as a “rollmop.” This savory treat is perfect for serving as an hors d’oeuvre or as a…

A boneless roast that has been expertly prepared by removing the bone and rolling the meat into a cylindrical or chunk-like shape, then securing it with string or twine, is commonly referred to as a “rolled roast.” This preparation method results in a visually pleasing and easy-to-serve final product that is perfect for special occasions…

The term “cutout cookie” refers to a type of cookie dough that is rolled out and cut into shapes using a cookie cutter, rather than being scooped and dropped onto a baking sheet. This method allows for greater precision in creating intricate designs and shapes, resulting in a visually appealing final product.  

A diminutive baked good that can take the form of a small, rounded cake or a miniature loaf of bread is known as a “roll.” Unlike traditional bread dough, the dough used to make rolls is often softer and not typically kneaded. Rolls may be fashioned into a variety of shapes, with plain varieties being…

Salt that has been purified but is still relatively coarse in texture, typically sold in the form of blocks or large chunks, requires a process of drying and pounding before it can be utilized for culinary purposes or as a table salt.