Mindblown: a blog about philosophy.

The vibrant and eye-catching red berry of the rowan tree, or mountain ash, which is also commonly referred to as the “ash berry,” is a sought-after ingredient in many culinary preparations. In particular, a delicious jelly made from these berries is often served as an accompaniment to game dishes, adding a tart and slightly sweet…

A delicious steak that is considered to be of reasonably good quality, typically obtained from the rear or round portion of the beef, is a popular choice for many meat lovers. This steak is sure to impress with its tender texture and rich, savory flavors, making it a great option for grilling, broiling, or pan-searing.…

A delicious cut of beef that is obtained from the rear portion of the animal, located just below the rump, is commonly known as a “rump roast.” This cut of beef is best enjoyed when cooked slowly over a long period of time, making it ideal for preparing as a pot roast. With its rich,…

A delightful culinary preparation, typically featuring meat or fish, that is artfully rolled into a scroll-like shape before being cooked to perfection. This cooking method can create an array of delicious flavors and textures, making it a popular choice for many different types of dishes. In the culinary realm, there exists a delicate and slender…

A delectable bordelaise sauce that features poached, pureed duck livers, is a perfect accompaniment to duckling dishes. This sauce is sure to impress with its rich, flavorful taste, and is sure to delight any diner lucky enough to experience it.  

A delightful pink or rose-colored wine, which is often served as a perfect accompaniment to fish or fowl dishes, and is also suitable for pairing with beef, veal, and cheese. This wine is best enjoyed when properly chilled prior to serving, and is sure to impress with its delicious taste and refreshing qualities.  

A magnificent plant that produces stunningly bright red calyxes, which are the protective outer leaves of the bud, is commonly used to create flavorful jellies and beverages. Additionally, the leaves of this plant may be used to add a delightful tangy flavor to a wide range of dishes, including soups, stews, and salads. This plant…

A delectable apple jelly that has been imbued with the delightful fragrance and aromatic essence of rose geranium leaves, often including one or two leaves per glass, is a true treat for the senses. This infusion of rose geranium imparts a subtle, yet distinctive flavor to the jelly, resulting in a truly one-of-a-kind taste experience…

The “redfish” is a type of fish that typically weighs between one and a half to two pounds on average and boasts a rich, full-bodied flavor profile. This fish is also commonly referred to as the “ocean perch,” and is a popular choice for those seeking a delicious and nutritious source of seafood.  

A delectable cheese that is produced using sheep’s milk and features a creamy yet crumbly texture, punctuated by striking blue veins throughout the cheese is commonly referred to as “Roquefort.” This cheese is a versatile ingredient that can be used in a variety of dishes, including salad dressings, as a complement to fruit, or as…