Mindblown: a blog about philosophy.

A browning device, also known as a salamander, is a tool used for browning or glazing food. It typically consists of an iron plate attached to a long handle, which is heated and then held over the food to create a caramelized or charred effect. In modern times, this process is often achieved using a…

Leafy green vegetables that are commonly used raw in salads include lettuce, endive, escarole, chicory, watercress, and many others.  

The prickly pear cactus produces a fruit that can be eaten raw or used in various culinary applications. The fruit is known for its vibrant color and sweet, juicy flesh that is filled with small seeds. Prickly pear fruit is commonly used to make jams, jellies, and syrups, and is also a popular ingredient in…

Sage tea is made by infusing sage leaves in hot water. The tea has a slightly bitter taste and a warm, earthy aroma. It is often consumed for its potential health benefits, including improved digestion and relief from sore throat or cough. Sage tea is also commonly used as a natural remedy for hot flashes…

A type of fish that is commonly found along the Pacific coast, and is sometimes incorrectly referred to as the Alaska black cod. While it is known for its excellent flavor when smoked, it is not widely used in cooking. Amidst the bountiful waters of the Pacific coast of North America resides a splendid denizen…

Sabayon is a dessert sauce that typically consists of sugar, egg yolks, wine, and/or citrus juice and rind. Stiffly beaten egg whites are also often incorporated. A version with cream is also common. Sabayon is the French name for the Italian dessert zabaglione, and it is sometimes served on its own as a dessert.