Mindblown: a blog about philosophy.

This passage pertains to a culinary preparation involving cabbage leaves being filled with a combination of ground meat, finely chopped onion, rice, and various seasonings. The resulting rolls are then cooked by being simmered in a liquid that envelops them, which can include tomato juice.  

This pertains to a term that is sometimes used to refer to a prevalent type of white pepper, which originates from Sarawak.  

The subject being referred to is a snack food made from thinly sliced and fried potatoes. These chips can be consumed at either an elevated temperature or after having been cooled down.  

This passage pertains to a compact, firm, and verdant cheese that is imbued with the taste of a particular type of clover. Its physical appearance is that of a cone, with its uppermost end sliced off in a pointed fashion. Typically, it is grated for employment in culinary applications.  

This is a description of a tropical evergreen tree found in the Americas, which is a source of chicle – the substance used in making chewing gum. The tree bears fruit that is shaped like a lemon and has pulp of an apricot hue, which is edible. It is also known as sapote.  

A small cookie made by rolling dough into a cylinder shape and slicing it into rounds or cutting it into fancy shapes, typically flavored with cinnamon and sprinkled with sugar before baking.  

A meat stew, typically made with beef and pork, tomatoes, and a variety of vegetables.  

A wild aromatic herb with fleshy leaves, that is commonly used in salads or pickles, and grows primarily on sea cliffs. Discover a tantalizing succulent plant adorning the rocky coastlines of Europe, known for its piquant flavor. This remarkable plant offers an intriguing culinary experience. Its leaves, which possess a delightful succulence, can be pickled…

Cornmeal is a coarse flour ground from dried maize (corn) kernels. It is popular in the Northeastern region of the United States, especially in the late 19th century, and is now more commonly used in the South. It can be boiled with milk and served alone or with peas, beans, salt pork, and other ingredients,…

A spicy Indian dish made with a mixture of cooked foods, such as hard-boiled eggs, chicken, fish, and vegetables, in a very hot pepper sauce. It is typically served as a side dish to curries or with rice as a main dish.