Mindblown: a blog about philosophy.

Salt that has been infused with additional flavorings, such as garlic, onion, or herbs. This type of salt is often referred to as flavored salt.  

A perennial plant that is a member of the mustard family, recognized for its root that can be boiled or baked and served as a side dish. Additionally, the young shoots of this plant are also utilized as a vegetable. Sea kale, an esteemed European vegetable reminiscent of celery, belongs to the mustard family. Originally…

The trepang, also referred to as a sea cucumber, is a slug-like marine creature that is shaped like a cucumber, but with a rough-textured skin and an enlarged “head” featuring short tentacles. This creature is viewed as a delicacy in the Orient and is often employed as an ingredient in soup.  

A grape variety that is renowned for its distinct musky flavor, characterized by its sizable dimensions and exceptional sweetness. This grape is primarily grown in the southern regions. Additionally, the name is also employed to refer to a type of white wine that is produced from it.  

The traditional area situated adjacent to the kitchen, where tasks such as dish-washing and other similar chores were carried out. This space often featured a stone floor that could be easily washed down.  

An antiquated fruit cake that is comprised of ingredients that are specified by referring to their mention in a particular chapter and verse of the Old Testament.  

To combine the yolks and whites of eggs thoroughly until they are well blended, and to cook them in an open pan while constantly stirring and mixing.  

A savory dish that is comprised of butter, cream, egg yolk, and parsley, drizzled over slices of toast that have been spread with anchovy paste.  

A boiled egg that has been encased in a layer of sausage or minced meat, then fried. Alternatively, it may refer to an egg that has been baked on a bed of grated cheese, topped with parsley and breadcrumbs.