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A white frosting known as seven-minute frosting, which is made by beating together sugar, egg whites, and water over boiling water for about seven minutes in the top of a double boiler. Vanilla is then added and the frosting is beaten until it becomes cool and thick enough to spread.  

Sesame seeds are small, dried seeds of an herb from Asia. They are white or ivory in color and have an oval shape with a pointed end. Sesame seeds have a flavor similar to toasted almonds. They can be used whole in cookies and bread or toasted in butter and sprinkled over cheese, noodles, and…

Referring to the hard, granular residue that is left after wheat flour is sifted, it is commonly known as semolina. Semolina is frequently used in the production of macaroni and similar pasta products, as well as in pudding recipes and other dishes. Semolina, derived from the endosperm of wheat and ground into small granules of…

A type of dumpling created by frying slices of white bread that have been soaked in a mixture of eggs and milk until they become softened.  

A variety of sweet grape originally indigenous to Europe, which is now commonly cultivated in California for winemaking purposes.    

A type of casserole dish that features layers of sauerkraut alternating with slices of fish, meat, or game.  

A type of sugar cookie that includes the addition of seeds such as caraway, sesame, or other similar varieties. Caraway Madeira cake, a delightful variation of the classic Madeira cake, is infused with the distinct flavors of caraway seeds and zesty lemon rind or extract. To achieve the perfect balance, it is recommended to include…

The Seckel pear is a small, plump, oval-shaped fruit with a bronze exterior and a sweet, firm, and delectable flesh. Widely appreciated in the United States, this pear is often cultivated in non-commercial settings. It is also known as the Sickel pear.