Mindblown: a blog about philosophy.

This cooking method pertains exclusively to eggs and involves baking them in individual molds or ramekins.  

These noodles are exceptionally thin and have a thread-like appearance, similar to vermicelli. Kanten, a dried thread-like substance derived from the extraction of starch from certain root plants, is a key ingredient in Japanese cuisine. These gelatinous noodles, often referred to as kanten noodles, need to be soaked in water before use to achieve the…

This dish consists of cooked beef or lamb that has been diced or minced, seasoned, moistened with gravy or water, and baked in a casserole dish. The dish is then topped with a layer of mashed potatoes, either as a covering layer or a surrounding border. Shepherd’s pie, a traditional dish originating from Great Britain,…

This marine creature, commonly found in warm waters, is a type of saltwater porgy. It is frequently sold either whole or filleted.  

This is a traditional soup that is often considered a national dish, typically prepared using either fermented sauerkraut or fresh cabbage as the main ingredient. It is also alternatively spelled as “stechi” or “stehy”.  

Small blocks of sheep or lamb meat that have been soaked in a mixture of vinegar, water, and spices are typically cooked by grilling or, ideally, roasting on a spit. Occasionally, blocks of eggplant, ham, and cucumber are prepared on the same spit and in the same way as a kebab.  

The section closer to the hoof, which is also slimmer in width, is referred to as the shank portion of the ham.  

This flora is akin to an onion, albeit with a comparatively smaller, sweeter, and more aromatic bulb that is composed of cloves, similar to that of garlic. Its outer layer is made up of a reddish or grayish papery material, while the inner part is commonly colored purplish. This botanical entity can be utilized in…

Shad is a fish similar to herring, but with a fuller body and is considered a delicacy for its rich flesh. It is native to the Atlantic Ocean and has also been transplanted to the Pacific coast since 1870. Shad roe is a particular delicacy. Shad, the collective name for various white fish species within…

Sfinge di San Giuseppe is a small cream puff dessert made of pastry dough that contains grated lemon and orange peel. The filling is made with ricotta cheese, chocolate, and creme de cacao. The dessert is traditionally served on March 19, the feast of Saint Joseph, and is named after the Italian word for Sphinx,…