Mindblown: a blog about philosophy.

This particular type of fish can be referred to as either a herring or a sardine. It is similar in appearance to the brisling sardine, but boasts a somewhat firmer texture.  

This type of stew is typically prepared using a sheep’s head and is quite popular in the Near East. However, individuals who are unaccustomed to this particular type of cuisine may find it rather unappealing due to its gelatinous texture.  

The term “husk” refers to the outer covering of various objects, such as the shell of an oyster or clam, or the covering of an ear of corn. It can also be used as a verb to describe the action of removing any of these outer coverings.  

This is a small, yeast-raised cake that is rich and infused with lemon flavor. It is typically cut out into star shapes and baked in a similar manner to cookies. This recipe has been around for quite some time, with one version dating back to 1765. The ingredients used in this recipe are often quite…

This particular cut is obtained from the front section, or chuck, of the beef at a lower position. To achieve optimal results, it should be cooked using a slow and lengthy method, similar to that used when preparing a pot roast.  

This is an alternative name for fine mignonette pepper, which is also known as paradise pepper or grains of paradise.  

This type of pastry is used to make pie crusts and typically incorporates either lard or butter in order to achieve an exceptionally tender and flaky texture.  

This dessert is typically composed of a biscuit that has been horizontally split. Between the two halves and on top, sliced raw fruit is typically added, with strawberries being a common choice. The dessert is then served either with plain cream or whipped cream. When made with the highest quality shortbread, the dough used is…

This type of dough is made by kneading together only flour, sugar, and butter. The resulting dough is then rolled out to a thickness of approximately half to one inch and cut into either rounds or squares. Finally, it is baked until it reaches the desired level of doneness. Shortbread, a dense and crispy cake…

This dessert is a type of pie that features a filling made from molasses. It is then topped with a crumbly crust made from a mixture of flour, shortening, and sugar.