Mindblown: a blog about philosophy.

A minute, vibrant green, flat-podded pea possessing such tenderness and crispness that the pods are consumed whole, commonly utilized in Chinese cuisine. Additionally referred to as a Chinese pea. The elongated legume of slender proportions, cherished for its edible pod, goes by several monikers, including the Chinese pea pod or, as referred to by the…

Egg whites whipped until firm and mixed with sugar, then poached in milk.  

Refers to any youthful, crunchy bean that produces a sharp, snapping noise when snapped in half, such as a string bean or a wax bean.  

A type of raisin that was initially transported from Smyrna, located in Turkey, and distinguished from the variety shipped from Corinth, Greece, which was referred to as a currant. This raisin is currently referred to as a sultana.  

Literally translated as “bread and butter,” but commonly utilized to describe an elaborate assortment of open-faced sandwiches, consisting of buttered rye bread that is then adorned with a visually appealing arrangement of hot or cold sliced meats, fish, salads, hard-boiled eggs, and various mixed spreads. This dish is often substantial enough to function as a…

A type of pie that features a filling composed of sour cream, ground almonds, jam, and cinnamon. On occasion, the filling may consist of sour cream and ham.  

A diminutive fish similar to trout, found in both European and North American coastal waters as well as the Columbia River. This fish is often considered the “king” of small fish due to its unique flavor and pleasing texture. Although river smelt can occasionally be too oily or possess a strong river aroma, those obtained…

A sauce derived from one of the foundational “mother” sauces, such as brown, velouté, or béchamel. Additionally referred to as a compound sauce.  

A dessert made of apples, sugar, cinnamon, and water, topped with biscuit dough, covered tightly, and cooked over a low flame.  

A type of edible seaweed or algae, similar to Irish moss or laver. It is alternatively spelled as “slouk.”