Mindblown: a blog about philosophy.

This article discusses a type of pasta that is exceptionally fine, although slightly thicker than vermicelli.    

This article concerns a savory condiment that finds its roots in China and Japan, known as soy sauce. The sauce is produced through the fermentation of wheat or barley, soybeans, salt, and water, and boasts such widespread popularity that it is likely included in the majority of Oriental main dishes, either as a component or…

The article is focused on a type of flour produced by grinding soybeans, which is extremely high in protein content. This flour is primarily used to enhance the nutritional value of other flours, although it is rarely utilized as the sole flour component in recipes.  

This article centers around flummery, a dessert typically made by combining sids, which is a type of juice extracted from boiled cereal grains, with water.  

This article focuses on a type of meat derived from various parts of a pig’s anatomy, such as its head, feet, and hocks. The meat is prepared by boiling it alongside onions, peppercorns, and herbs. The finished product is then transferred to a container, such as a crock, and allowed to chill thoroughly. The meat…

This article details a tree indigenous to North America, distinguished by its striking and impressive stature. The tree is known to produce diminutive, black, berry-like fruits that are acidic in taste, but can be utilized to prepare a variety of preserves.  

This article is centered around cream that has undergone a metamorphosis, brought about by the natural action of lactic acid bacteria or by the deliberate introduction of an acidic element. When preparing baked items like cakes, cookies, and pancakes, it is generally recommended to employ naturally soured milk or cream. Conversely, commercially soured cream, known…

This article sheds light on a minuscule quantity, predominantly in reference to condiments and spices.  

The article describes a delectable, leavened bread that takes the form of a human figure, with the option to mold it into either male or female shapes. This culinary creation was initially baked as a sacred offering, and over time, has become an integral component of local traditions across the globe. Particularly, on All Souls’…

A type of black tea with a very small leaf size, originating from various regions including India, Sri Lanka, and Java.