Mindblown: a blog about philosophy.

A delectable dessert consisting of thin, rolled almond dough that is layered with jelly or jam filling in between is commonly known as a Linzer cookie.  

A type of dish consisting of seasoned meat rolled onto a skewer and cooked is commonly known as a meat kebab. Similarly, a loaf of bread that is sliced but not fully separated, containing Mozzarella cheese slices that are alternated with bread slices. The entire loaf is then buttered, topped with anchovy fillets and oregano,…

A confection known for its inclusion of a variety of spices, typically including cinnamon, cloves, and nutmeg, is commonly referred to as a spice cake. Sour cream and brown sugar are often incorporated into the recipe as well.  

A slice of beef derived from the rib portion of the animal, however, without the presence of the bone is commonly known as a boneless ribeye steak.  

This article is centered around a type of hastily cooked poultry, often referred to as a “quick-cook bird.” There is a possibility that the term originated from “dispatch cock.”  

This article discusses a specific portion of pork meat that is obtained from the lower rib section, situated below the loin. Known as spareribs, this cut is typically flat, slender, and mildly curved. Despite its limited quantity, the meat is distinguished by its delectable and savory taste. Barbecuing is a particularly favored method of preparing…

This article pertains to a type of onion that is typically round, medium to large in size, and features a yellow exterior. The term may also be used more broadly to refer to any imported onion.  

This article focuses on a type of fish that emerges off the Atlantic coast typically in July. It is revered as both a game fish and a delectable source of sustenance, with a standard weight of roughly two pounds when sold whole.  

A dark extract from the root of the licorice plant. Also called black sugar.  

This article centers around a dessert known as a custard, which is prepared by blending milk, egg yolks, and sugar together. The mixture is then combined with gelatin and whipped egg whites in a way that results in the custard separating into two distinct layers upon cooling. The upper layer is characterized by its frothy…