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A diminutive, sweet bun that is infused with currants and caraway seeds, typically made with a yeast-free dough that is rolled out to a thickness of one inch, then cut into circular shapes and baked to perfection.  

A pudding that is either boiled or steamed and features chopped beef suet as one of its primary ingredients.  

A savory dish that melds together corn and beans, typically utilizing lima beans, that have been combined post-cooking and served as a single dish. The term is believed to have originated from a Native American word that translates to “an ear of corn”. A customary American delicacy, crafted from the harmonious blend of corn and…

A light and fluffy dish that is typically comprised of egg yolks, and is frequently cooked by spoonfuls in butter. In certain preparations, spinach is included as an ingredient, while others may feature sweetened variants that are served as a dessert. This dish is also occasionally spelled as “soubric”.  

A type of sandwich that was initially popularized along the Atlantic coast, but has since expanded its reach towards the western regions, characterized by a hefty roll crafted from French or Italian bread, brimming with cheese, salami, lettuce, onions, olive oil, red pepper flakes, and an assortment of other potential components.  

A medley of vegetables cooked together in a stew, featuring an array of Chinese produce.  

A sizable fish that boasts a sturdy exterior and has lean or dry flesh, commonly recognized for its roe that is frequently utilized as caviar. A substantial fish resembling a shark, boasting an average weight of approximately 60 pounds, finds its habitat in river estuaries and seas of the northern hemisphere. This remarkable species is…

To cram or stuff a container or space, oftentimes to the extent of causing bulging or overfilling.  

A superior section of beef that is composed of a porterhouse steak from which the bone and fillet have been meticulously removed, alternatively referred to as a New York cut in the western region.