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This refers to a type of aspic that is made by cooking together a blend of veal, pork, herbs, and seasonings. Once prepared, gelatin is added to the mixture, which is then poured into a mould to set.  

Traditionally, this is a beverage consisting of cream that has been whipped with brandy or wine, along with sugar and lemon juice. In modern times, syllabub is typically lighter and frothier, resembling a type of milk punch. When gelatin is incorporated, this mixture can also be transformed into a chilled dessert. It can also be…

This is a sizable fish that inhabits tropical waters, distinguished by its elongated, sword-like beak comprised of the upper jaw bones. The meat of this fish is lean yet indulgent, and is particularly delicious when sliced into thick steaks. A magnificent denizen of the marine realm, the swordfish is a substantial game fish known for…

This pertains to a beef cut that measures roughly one and a half inches in thickness, extracted from the posterior region of the animal, particularly the rump, round, or chuck. To optimize its tenderness, the meat is flattened and seared in a pan with a seasoned sauce.  

This is a warm, liquefied cheese that is blended with wine in a chafing dish and commonly served alongside French bread, which is dipped into the savory mixture.  

This is a firm cheese that boasts a nutty flavor and is characterized by its pale, creamy hue. It is easily identifiable due to its sizable, glossy holes that form naturally during the cheese-making process. Authentic Swiss cheese hails from Switzerland, but comparable types are commonly produced in the United States.