Mindblown: a blog about philosophy.

One of the many monikers used to refer to the curious and peculiar echinoderm creature commonly known as the sea cucumber.  

A vibrant yellow-hued fruit, typically found in season during the months of July and August, renowned for its exceptional taste and versatility in both raw and cooked applications.  

A delectable pastry made from a rich and savory blend of ground pork, tender veal, and finely chopped onions, traditionally adorned with a thin and delicate layer of gelatin, carefully positioned just beneath the top crust. While this savory pie is commonly enjoyed chilled, it can be served warm as well, delivering a mouthwatering explosion…

A crispy and golden fried flatbread, commonly known as a tortilla, that is topped with a hearty and flavorful mixture of mashed and fried beans, savory cheese, spicy chorizo, finely shredded lettuce, and a delectable sauce to create a mouthwatering combination of textures and tastes that is sure to satisfy any appetite. An enticing rendition…

A dish consisting of a variety of leafy greens, such as kale, spinach, or arugula, in combination with succulent tomatoes, and thinly sliced onions, all of which are bathed in a tangy, zesty sauce, then tossed, or mixed, with a generously sized spoon and fork to create a harmonious blend of flavors and textures.  

A culinary creation fashioned in the likeness of sukiyaki, however, instead of bovine meat, it employs poultry as its centerpiece.  

The frothy layer atop a bottle of milk, that materializes after the cream has ascended to the upper echelon of the container.  

A vegetable that is similar in appearance to a tomato, and is believed to be a hybrid of a tomato and a red pepper, is known as a “tomatillo.”  

The act of placing something on top of, or spreading something over, the upper surface of another item is known as “to top.”