Mindblown: a blog about philosophy.

One delectable sauce that graces our palates with its richness and versatility is none other than beurre noisette. Its composition comprises of butter that has been heated to a point where its milk solids begin to brown, granting it a nutty, toasted aroma. To this, vinegar and other flavorful seasonings are added, culminating in a…

Beurre manié, a traditional thickening agent in the realm of French gastronomy, serves as a formidable substitute for roux. To craft this remarkable culinary enhancer, one must amalgamate comparable amounts of butter and flour, an amalgamation that engenders a creamy, luxurious texture. Next, you must swirl this amalgamated concoction into a sauce that ferments with…

Beech nuts are small edible nuts that come from the fruit of the beech tree. They can be eaten raw or roasted and have a mild, slightly sweet flavor. They are sometimes used as a substitute for almonds and can be added to baked goods or used as a garnish. In some regions, they are…

To incorporate air into a mixture or ingredient, it is necessary to agitate it vigorously by turning it over and over in an upward motion. This can be done with a spoon, fork, whisk, or electric mixer. The process is called “whipping.”  

A type of sauce that belongs to the hollandaise family, but is made with vinegar and tarragon instead of lemon juice, and flavored with eggs and butter. This sauce is often served with broiled fish or meat dishes. There are several variations of this sauce.  

Mung bean sprouts are a type of Chinese bean that is highly regarded in Chinese cuisine for their young and tender sprouts. Fresh sprouts are a good source of B vitamins and vitamin C, and can be prepared in a variety of ways, such as cooking as a vegetable or adding to soups and casseroles…

Eierpunsch, a warm drink that is believed to have originated in Bavaria in the late 17th century, was traditionally served at evening gatherings. To create this beverage, a mixture of eggs and sugar was combined with boiling tea and milk, and then flavored with either a liqueur or other ingredients like coffee, chocolate, orange, or…