Mindblown: a blog about philosophy.
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Carbonnade
This passage is describing a culinary term that originally comes from France. The term refers to meat that is grilled over hot coals. Today, the term generally refers to a type of stew or braised meat dish, often made with beer. One famous example of this dish is the beef carbonnade, which is a specialty…
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Caraway seeds
This passage is describing the caraway plant, which is believed to have originated in the Orient and has been used as a spice for thousands of years. The seeds of the caraway plant have a distinct, pungent, and aromatic flavor that is similar to cumin. Caraway seeds are commonly used to flavor a variety of…
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Caramel candy
This passage is describing a type of candy that is made in a similar way to toffee, but is not boiled to as high a temperature. This candy is called “caramel”. The texture of caramels can vary depending on the temperature to which they are cooked. They can be either soft or hard. The mixture…
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Capercaillie
This passage is describing a type of bird that is commonly found in northern Europe. It is similar in size to a grouse, and can be cooked in much the same way.
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Canning
The preservation of food in cans is now mainly carried out on a commercial scale. It is not recommended for home use due to health and hygiene concerns, and also because specialized equipment is required. Instead, home canning is typically done using jars. This passage is describing a process for preserving food by killing or…
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Canned food
Canning is a process of preserving food in special cans, which serves the double purpose of making seasonal crops available year-round and allowing a reserve stock for use in emergencies. Fruits, vegetables, soups, cereals, meats, fish, milk, and many other products can be canned. The food is heated to a high temperature to kill any…
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Marzipan candies
To make uncooked almond paste, grind blanched almonds with powdered sugar in a food processor until fine. Then add almond extract and enough egg whites to make a soft and pliable dough. Divide the paste into portions and add food coloring if desired. Roll out the paste and layer different colors on top of each…
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Candied fruit
Candied fruit is a type of preserved fruit that has been infused with a concentrated sugar syrup. This process gives the fruit a firm texture and a glossy, moist, and sticky surface. Typically done on a commercial scale, the most commonly candied fruit is cherries, although nearly any high-quality fruit can be candied. Candied fruit…
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Canary wines
The Canary Isles produce a variety of wines, including both sherry types (also known as Sack) and port types. One of the most famous wines from this region is Tenerife or Vidonia, which is a dry, full-bodied wine produced around Las Palmas. Another popular wine is Malvoisie, made from a sweet grape called Cabosa, which…
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Cake mix
Prepared dry mixes are a convenient way to make a variety of baked goods quickly and easily. These mixes typically require the addition of only water, milk, or egg before baking. There are many types of prepared mixes available, including those for making plain sponge cakes, cookies, layer cakes, gingerbread, and other types of cakes.…
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