Mindblown: a blog about philosophy.

A chafing dish is a utensil that is employed at the table for cooking and maintaining the warmth of food. It typically consists of two pans: an upper one for holding the food and a lower one for holding hot water. Essentially, the chafing dish serves as a double boiler, making it a fitting option…

Ground from the seeds of a plant belonging to the same family as celery, celery seed is a highly aromatic spice that serves as a flavoring component in pickling mixtures, stews, salads, fish, meat dishes, and other similar dishes.  

Celery salt, which is seasoned with dried and ground celery, is utilized as a flavoring agent in stews and other similar dishes.  

Celeriac, a type of celery, is grown specifically for its bulbous stem base resembling a turnip. Only the root portion of the plant is consumed as a vegetable, either in the form of a creamy soup or grated raw in salads. When cut into thin julienne strips and combined with a mustard-flavored mayonnaise, it serves…

Cayenne pepper, a fiery and piquant variety of pepper with a vivid red hue, is produced by drying the seeds and pods of different types of capsicums. Its appellation is derived from the district of Cayenne, located in South America, where it originated, though it is presently grown in other tropical regions. Cayenne is employed…

The process of preparing food in large quantities for special events is commonly referred to as catering.  

A single serving receptacle made from metal, china, or glass, designed to hold an individual portion of an appetizer, main course, or dessert. Occasionally, the vessel is lined with fried duchesse potatoes or puff pastry prior to the addition of the primary mixture.  

Casserole is the name given to the protracted and gradual method of cooking food in a heatproof dish, covered, within the oven. This technique, which results in extremely tender and nutrient-dense dishes, is ideal for preparing meat – especially the less desirable cuts – fish, and vegetables. It is a cost-effective method that conserves energy,…

This passage is describing an Italian frozen dessert that is typically made with ice cream and has chopped nuts, candied fruit, or other similar ingredients in the center. This dessert is known as a “semifreddo” and is similar to ice cream cake or a frozen mousse. It is a popular dessert in Italy and can…

This passage is describing a fruit that is kidney-shaped and produced by a tree that is primarily grown in the East and West Indies, as well as other tropical regions. The fruit’s kernel has a pleasant taste and is often roasted and served with cocktails and other drinks. Additionally, the kernel is used in the…