Mindblown: a blog about philosophy.

Colors can be used domestically to add hues to candies, frostings, cakes, and various other food items. However, in commercial food production, they are primarily utilized as a replacement for natural colors that are lost during the food processing stages.  

A delectable French sweet dish fashioned from Fromage Blanc. The curd is strained, combined with cream, and once more strained into molds in the shape of hearts. It is typically inverted and accompanied by a dollop of fresh cream and sugar. For an added indulgence, it can be served with succulent strawberries or raspberries and…

A technique for delicately preparing eggs by employing steam via an egg coddler.  

The New England technique for cooking seafood and corn in seaweed was originally learned by the Pilgrims from the indigenous people of the region. During the summertime, many large coastal celebrations in New England revolve around a clam bake, a tradition that would be lacking without the inclusion of succulent lobsters despite its name.  

A mixture concocted by vigorously stirring eggs into a dense batter composed of flour, fat, and liquid. The eggs instigate the confection to bloat during the cooking process. This particular pastry is mainly utilized in the creation of éclairs and cream puffs, elaborate indulgent cakes, and either appetizing or sweet fried cakes. Refer to the…

To chop food into tiny pieces, the ingredient is placed on a cutting board and a sharp knife is used to make quick up-and-down motions. This process allows the ingredient to be cut into very small pieces.  

Chitterlings are the intestines of beef, calf, and pig, with the latter being the most popular. They are not commonly consumed today, except in rural areas, but are often used in processed meat products. Before being sold, chitterlings are cleaned and boiled to remove any unpleasant odor. If they have not been pre-boiled, they should…

Feeding children requires consideration of multiple stages of development, from infancy to adolescence. However, it is essential to ensure that their diets are rich in protein and protective foods, including milk, meat, fish, eggs, cheese, fruits, vegetables, bread, and butter.  

The liver of a fowl is commonly served as a separate dish, often as a lunchtime entrée. It can also be used to create uncomplicated patés.  

Chewing gum is a type of confectionary made from chicle, which is the coagulated latex of the sapodilla tree. The chicle is formed into sticks or candy-coated pellets to which syrup, sugar, and flavorings are added, resulting in a sweet and flavorful chewing experience.