Mindblown: a blog about philosophy.
-
Daiquiri
A beverage concocted with the combination of Cuban rum, fresh lime juice, and sugar shares its namesake with the rum itself – Mojito.
-
Dab
A diminutive flatfish akin to flounders, possessing a pale tawny hue, adorned with minuscule dusky blotches and a snowy ventral surface enshrouded with closely-packed scales. They typically weigh between 4 and 6 ounces. Dabs are extolled as the most toothsome amongst their flatfish relatives. These scrumptious fish are encountered along the coasts of the North…
-
Cutting-in
The culinary technique of amalgamating one ingredient (usually shortening) with others entails utilizing a pastry blender knife in a downward cutting motion, repeatedly applied until the ingredients are fully integrated.
-
Cutlet
This is a slender section of meat, extracted from the ribs or leg of lamb, veal, or pork. Typically, cutlets are prepared by broiling or sautéing. Furthermore, the designation is also assigned to a level, croquette-like serving of meat, fish, eggs, or vegetables, fashioned to resemble a cutlet.
-
Tandoori chicken
This flavorful chicken dish is moderately piquant, rather than fiercely spicy, and is seasoned with an assortment of spices. After being marinated overnight, it is traditionally baked in a Tandoor oven, but can also be adapted for roasting and basting in a gas or electric oven.
-
Avial (aviyal)
A gentle vegetable-based curry, enriched with coconut and yogurt. A diverse array of vegetables are fitting for this dish, and Indian cuisine typically incorporates okra (commonly referred to as ladies’ fingers) into any vegetable-based recipe whenever feasible.
-
Samosas
These delectable fried pastries are brimming with a peppery stuffing, which can either be meat or vegetables. Despite the small additional exertion involved in their preparation, they prove to be well worth it, serving as a scrumptious appetizer or snack.
-
Rogan josh
A well-liked, zesty Northern Indian stew, seasoned with a profusion of spices and known for its relatively arid consistency compared to other curries. The customary meat of choice is mutton, but lamb serves as a fine substitute.
-
Curds
When milk undergoes a natural coagulation process or is treated with rennet or acid, it forms a cluster of solid particles called “curds.” These curds comprise not only proteins but also various other substances that have been ensnared within them during formation. Curds can be consumed as is, or they can be pressed to produce…
-
Raita
A refreshing and crisp accompaniment to Indian cuisine, created from a diverse assortment of raw, fresh vegetables. A harmonious blend of creamy yogurt and vibrant fresh vegetables or fruits, raita stands as the Indian counterpart to a traditional salad. These delectable concoctions grace the dining table as flavorful side dishes, perfectly complementing the zestiness of…
Got any book recommendations?