Mindblown: a blog about philosophy.

The technique of imparting a richly flavored paste or dry condiment blend onto poultry legs, game, fish roe, and comparable victuals, followed by broiling or frying after coating them with bread crumbs, is commonly known as “deviling.” A diverse range of condiment blends are utilized for this process, which generally include an element of spiciness…

Derby cheese, a type of cheese that originated in the northern regions of England, is still more commonly accessible in the North than in the Southern regions of the country. This cheese boasts a soft texture and mild flavor, with a subtle honey hue. Since the cheese darkens and intensifies in flavor as it ages,…

A concoction of Espagnole sauce, enriched with meat glaze, meat extract, or alternatively, brown or white stock or clear soup, constitutes the essence of Demi-glace. The sauce necessitates thorough reduction to obtain its optimal consistency, and a finishing touch of sherry or Madeira, as per preference, may be added. This sauce is customarily served alongside…

Initially, the phrase “Demerara sugar” denoted the cane sugar manufactured in British Guiana. Nonetheless, in present-day usage, it pertains to all forms of crystallized cane sugars originating from the West Indies and its adjacent territories. This type of sugar is in a raw state, possessing a slight hue of the original color of the cane…

Food that has undergone a commercial drying process is adeptly conserved as moisture-lacking surroundings are unconducive for bacterial proliferation. These provisions maintain their freshness when confined within an hermetic vessel and have the added benefit of occupying less storage space in comparison to other types of preserved sustenance.  

To agitate fluid within a skillet or roasting receptacle with the intention of breaking down and blending the residual meat remnants adhering to the surface, eventually assimilating the fluid into the sauce. Preceding this step, any lipids present in the receptacle must be decanted, after which stock or wine can be incorporated and raised to…

The meticulous act of pouring wine into a glass decanter from its bottle, cautiously leaving behind any sediments, is essential exclusively for premium wines that have undergone prolonged aging within their containers, like aged clarets and ports. Nevertheless, youthful wines can similarly benefit from being aerated before serving. Beyond practical advantages, decanting also holds aesthetic…

Hailing from Denmark, this velvety white cheese is crafted from replete cow’s milk and marbled with blue-tinged fungi. Possessing a piquant and robust taste, this dairy delicacy is none other than Blue Cheese.  

Originating in Eurasia, damsons are a diminutive variant of plums, possessing a dark blue tint and a slightly tapered end. While fully ripe specimens can be consumed raw, they truly excel when employed in baked goods or preserves.